Download Report: Global Green and Healthy Hospitals Agenda: A Comprehensive Environmental Health Agenda for Hospitals and Health Systems Around the World (pdf)
Gary Cohen, Uncommon Hero
HCWH's co-founder Gary Cohen is a recipient of the prestigious Skoll Award. This video, chronicling the evolution of HCWH's work, premiered at the 2009 Skoll World Forum. enlarge video
HCWH's co-founder Gary Cohen is a recipient of the prestigious Skoll Award. This video, chronicling the evolution of HCWH's work, premiered at the 2009 Skoll World Forum. enlarge video
Tools and Resources
- Choosing Environmentally Preferable Food Service Ware (pdf)
- Cultivating Common Ground: Linking Health and Sustainable Agriculture (pdf)
report by Prevention Institute - Farmers' Markets and CSAs on Hospital Grounds (pdf)
- Feeding Arsenic to Poultry: Is This Good Medicine? (pdf)
- Food and Food Purchasing: A Role for Health Care (pdf)
- Food Service and Climate Change
- Guidelines to Increase the Use of Local Foods at Meetings
by the Society for Nutrition Education - HCWH Policy Statements on Genetically Engineered Food, Recombinant Bovine Growth Hormone (rBGH), and Antibiotics
- Food Service Contractors: Download the Healthy Food in Health Care Food Service Contractor Pledge (pdf)
- List of Healthy Food Pledge Signers
- Healthy Vending Criteria (pdf)
- Hospital-Supported Agriculture and Hospital Gardens
- Menu of Change: Survey of Healthy Food in Health Care Pledge Hospitals (pdf)
- Redefining Healthy Food (pdf),
a Robert Wood Johnson white paper
