Tools and Resources

• Choosing Environmentally Preferable Food Service Ware (pdf)
• Cultivating Common Ground: Linking Health and Sustainable Agriculture (pdf)
  report by Prevention Institute
• Farmers' Markets and CSAs on Hospital Grounds (pdf)
• Feeding Arsenic to Poultry: Is This Good Medicine? (pdf)
• Food and Food Purchasing: A Role for Health Care (pdf)
• Food Service and Climate Change
• Guidelines to Increase the Use of Local Foods at Meetings
  by the Society for Nutrition Education
• HCWH Policy Statements on Genetically Engineered Food, Recombinant Bovine Growth Hormone (rBGH), and Antibiotics
• Food Service Contractors: Download the Healthy Food in Health Care Food Service Contractor Pledge (pdf)
• List of Healthy Food Pledge Signers
• Healthy Vending Criteria (pdf)
• Hospital-Supported Agriculture and Hospital Gardens
• Menu of Change: Survey of Healthy Food in Health Care Pledge Hospitals (pdf)
• Redefining Healthy Food (pdf),
  a Robert Wood Johnson white paper