Healing Garden Grows in Bhopal
The story of the Sambhavna Clinic, a non-profit holistic health clinic in Bhopal, India, built to treat those injured by the Union Carbide toxic gas release in 1984. enlarge video
The story of the Sambhavna Clinic, a non-profit holistic health clinic in Bhopal, India, built to treat those injured by the Union Carbide toxic gas release in 1984. enlarge video
GGHC's Environmentally Preferable Purchasing: Food Credit Technical Briefing
Green Guide for Health Care
Version 2.2, revised 2008. 12 pages.
Version 2.2, revised 2008. 12 pages.
Summary
(GGHC Food Service Credits 1 to 7) This 12-page document, also known as the GGHC v2.2 revised 2008 Food Service section, encourages healthy food purchasing for health care facilities in several ways:
- Adopting a sustainable food policy and plan
- Educational outreach both to facility staff and the surrounding community
- Local, sustainably produced food purchasing
- Use of reusable and environmentally preferred non-reusable food service ware items
- Support of local farms, farmers’ markets, and community supported agriculture
- Food donation and waste reduction
- Alignment of food vendor options with the facility’s healthy, sustainable food program
Download pdf documents:
Food Credit Technical Briefing 12pp (234kb)
Food Credit Overview 5pp (131kb)
Food Credit Detail 42pp (384kb)
